I love Elvis. We all do, don't we? Elvis loved his Peanut Butter sandwiches with Bananas. I may have made the Elvis sandwich a couple hundred times at home, over the years, but there is hardly a way to make them retain the goodness sans the fat and processed carb overload. So I thought of reinventing them as pancakes, but then again, there's flour and sugar.
I have been experimenting with a lot of new ingredients in my kitchen off late. A person who experiments may not always be successful but they eventually do strike Gold! Everyone I love cooking for is an ardent pancake lover and let's not kid ourselves, whole wheat pancakes just aren't as good. After a lot of thinking, I decided to grind up instant oats and use the flour instead, and like I said earlier, I did strike Gold!
Like Tata Salt Lite campaign says, it is all about bringing in a sLITE change in our lives, small changes that make big differences. Imagine the amount of excess Sodium, Sugar and sugar derived Carbs we would avoid by making simple choices. It only takes few minutes but it makes a world of difference.
I used instant quick cooking oats for this recipe but steel cut oats are your best bet. A cup and half of quick cooking instant oats yields a cup of flour. Just blend it till the consistency is really fine, et voilà! While the brand of Oats I used is not gluten free, you can easily find gluten free Oats in the market and pulse them in the blender for a great gluten free breakfast.
Just like every other recipe that I have been posting recently, I am leaving plenty of room for imagination and experimentation. Use your favourite fruit purée, chocolate, dried fruit, nuts, even cheese! These may not be the softest pancakes you've ever eaten but they contain no sugar, possibly gluten free, creamy, and not to forget, healthy! These are great as a post workout snack!
The Healthy Elvis Pancakes
Takes 15 minutes
1 cup Oats Flour (to make flour out of quick cooking instant oats, refer to the paragraphs above)
2 tbsp Peanut Butter, melted
2 medium Bananas, overripe, mashed
1 tbsp Date Syrup/Honey
1/2 tsp Baking Soda
1/2 tsp Tata salt LITE
1/2 tsp Cinnamon powder
1/2 tsp Nutmeg powder
In a big bowl, mix the Oat flour, baking soda, Tata Salt LITE, cinnamon and nutmeg powders together.
In another bowl, mix the remaining ingredients. Make sure the bananas are well mashed and the eggs are whisked well.
Add the wet mixture to the dry mixture and mix with a wooden spoon. Lumps are okay. Do not over mix. Let it stand for 5 minutes,
Heat up a non stick pan on medium low heat.
The batter must now be fluffy and tight, loosen it with some milk to a dropping consistency.
Grease with a pat of butter if you like. Place 2 tbsp batter in the centre and work it into a round shape. Cook for a minute or so, till you see bubbles appear on the side. Flip this darling pancake and let it go for another minute.
Stack up a few pancakes and drizzle with honey if you like. I topped mine with caramelised Banana slices and some honey. Oh, and do remember to serve them warm. They get tough if you let them stand for too long.