Food Blogging is catching up as a trend and every week I see one new food blogger somewhere or the other. While this phenomenon mushrooms everywhere, the real reason behind it is that there are so many views and perceptions on the wide variety of food that is available to us. More often than not, the people behind the scenes do not get as much credit, and to add to that, I had always wondered who would be spoiling them rotten with all that amazing food and service too, when they visit any restaurant as a guest. I consider myself lucky enough to have witnessed it first hand when Four Seasons Wine invited us for a grand affair, thanking the chefs who made a noticeable difference to the Indian Culinary World.
