This year, I'm pondering over what to prepare for Thanksgiving dinner. I'm considering a mix of traditional favorites like turkey, stuffing and pumpkin pie, along with some new dishes to spice things up. I'm also thinking about a few vegetarian and vegan options for my guests with dietary restrictions. I'm aiming for a balance between rich, comforting classics and lighter, healthier alternatives. It's all about creating a meal that everyone at the table can enjoy, regardless of their dietary preferences.