During the holidays, I love cooking a delicious ham for my family and friends. First, I choose a high-quality, bone-in ham and preheat the oven to 325°F. I then score the ham in a diamond pattern and brush it with a flavorful glaze made of brown sugar, honey, and mustard. Next, I bake the ham for about 20 minutes per pound, basting it with the glaze every 30 minutes. Once it reaches an internal temperature of 140°F, I let it rest for a few minutes before carving and serving it to my loved ones.
This article provides instructions on how to make lamb for Thanksgiving. It recommends using a leg of lamb, which should be roasted at a high heat to ensure it is cooked through. The article also suggests seasoning the meat with garlic, rosemary, thyme, and oregano, as well as adding some vegetables to the roasting pan for flavor and added nutrition. Finally, it provides tips on how to carve the lamb and how to serve it with a number of sides. In conclusion, this article provides easy-to-follow instructions on how to make a delicious lamb dish for Thanksgiving.