This article provides instructions on how to make lamb for Thanksgiving. It recommends using a leg of lamb, which should be roasted at a high heat to ensure it is cooked through. The article also suggests seasoning the meat with garlic, rosemary, thyme, and oregano, as well as adding some vegetables to the roasting pan for flavor and added nutrition. Finally, it provides tips on how to carve the lamb and how to serve it with a number of sides. In conclusion, this article provides easy-to-follow instructions on how to make a delicious lamb dish for Thanksgiving.