During the holidays, I love cooking a delicious ham for my family and friends. First, I choose a high-quality, bone-in ham and preheat the oven to 325°F. I then score the ham in a diamond pattern and brush it with a flavorful glaze made of brown sugar, honey, and mustard. Next, I bake the ham for about 20 minutes per pound, basting it with the glaze every 30 minutes. Once it reaches an internal temperature of 140°F, I let it rest for a few minutes before carving and serving it to my loved ones.
In my latest blog post, I discussed the best side dishes to pair with chicken breasts. After trying out various combinations, I found that roasted vegetables, mashed potatoes, and a simple green salad were the top choices. I also discovered that a flavorful rice dish or a creamy pasta can elevate the meal even further. Don't forget to try out new recipes and mix up your side dishes to keep your meals interesting and delicious. Happy cooking, everyone!