India

When talking about India, the South Asian nation known for its massive population, centuries‑old history, and cultural diversity. Also called Bharat, it spans deserts, mountains, and coastal plains, shaping everything from language to lifestyle. India hosts dozens of official languages, a booming tech sector, and a love for spicy food that reaches far beyond its borders.

One of the most flavorful Indian cuisine, a culinary tradition that blends regional spices, herbs, and cooking techniques, is a direct expression of the country’s geography and history. From the buttery dal of Punjab to the coconut‑laden stews of Kerala, Indian cuisine reflects local produce and trade routes. Indian politics, the democratic system that governs a nation of over 1.4 billion people, influences policy on agriculture, food safety, and cultural festivals, which in turn affect how recipes evolve and spread. The country’s passion for cricket, epitomized by the IPL, the Indian Premier League, a high‑profile Twenty‑20 tournament, fuels a pop‑culture buzz that even seeps into food trends, like stadium‑style snacks and celebrity chef collaborations. Meanwhile, Indian recipes, step‑by‑step guides to creating classic dishes at home, serve as a bridge for enthusiasts worldwide to experience the nation’s taste profile without leaving their kitchen.

All these threads—flavor, governance, sport, and home cooking—intertwine to give a full picture of what makes India unique. Below you’ll find a hand‑picked collection of stories that cover everything from a midnight darshan in Vrindavan to IPL match forecasts, from fast‑track vegetarian meals to political upsets in Punjab. Dive in to see how each piece reflects the broader tapestry of Indian life, and pick up practical ideas you can try right now, whether you’re planning a dinner for two or just curious about the latest cultural buzz.

9 Oct